{"id":257,"date":"2019-06-27T11:00:37","date_gmt":"2019-06-27T11:00:37","guid":{"rendered":"http:\/\/americanvendingllc.com\/blog\/?p=257"},"modified":"2019-06-28T18:25:03","modified_gmt":"2019-06-28T18:25:03","slug":"snacks-meet-warren-detroit-area-employees","status":"publish","type":"post","link":"https:\/\/americanvendingllc.com\/blog\/snacks-meet-warren-detroit-area-employees\/","title":{"rendered":"Snacks Meet Warren and Detroit Area Employees Where They Are"},"content":{"rendered":"\n
\"Snacks<\/figure>\n\n\n\n

Snacks. They\u2019re everywhere. In fact, in 2018 Americans enjoyed almost 386 billion ready-to-eat snacks. Whether they are eaten on their own, as part of a meal, or as a meal replacement, snacks<\/a> need to continue to evolve so they can meet the needs of future Warren and Detroit Area consumers. David Portalatin, NPD Group\u2019s food industry advisor, explained it best when he said, \u201csnack food rolls [are] is changing in different ways in reaction to Americans\u2019 desire for balance, portable snack foods, and holistic wellness.\u201d<\/p>\n\n\n\n

Warren and Detroit Area\nemployees are no different. They are also looking for snacks that offer\nbalance, portability and wellness. But what do those three things mean?<\/p>\n\n\n\n

Balance<\/strong><\/p>\n\n\n\n

The concepts of healthy<\/a> and great tasting no longer exist on opposite sides of the aisle. Today\u2019s snacks and beverages meet in the middle. It\u2019s all about balancing enjoyable flavors, textures, and healthy ingredients with a reasonable amount of something sweet over the course of a day or week to help create a balanced diet. Manufacturers are working to meet consumers in the middle by offering thinner versions of their most popular cookies.\u00a0<\/p>\n\n\n\n


\nWellness<\/strong><\/p>\n\n\n\n

For a snack or beverage to fall\ninto the wellness category, it must offer more than just healthy ingredients.\nIt needs to have a purpose or be considered functional. Snack or beverage\nchoices that are high in protein, offer weight management benefits, or include\nimmune-boosting or pro-digestive health ingredients all fall into the\nfunctional category. Ingredients such as fiber, prebiotics, probiotics, and\nalternative protein sources all help a snack or beverage to perform a specific\npurpose.<\/p>\n\n\n\n

\"Snacks<\/figure>\n\n\n\n

Portable<\/strong><\/p>\n\n\n\n

Single-serve, on-the-go, and\nfunctional are three attributes that Warren and Detroit Area employees look for\nwhen choosing portable snacks. With 86 percent of Americans eating a snack\ninstead of a meal and 20 percent of Millennials eating snacks while running\nerrands, there are a lot of people eating on-the-go. Successful snack\nmanufacturers take that into account and create options that can be enjoyed\nanywhere.<\/p>\n\n\n\n

Do your Warren and Detroit Area employees have access in their break room vending machine or micro-market<\/a> to snacks that are balanced, wellness-focused, and portable? American Vending can make sure that those who don\u2019t eat a traditional lunch also have a variety of choices to help meet their dietary needs. For more information or to schedule a product sampling, please call American Vending<\/a> at (248) 895.2606.<\/p>\n","protected":false},"excerpt":{"rendered":"

Snacks. They\u2019re everywhere. In fact, in 2018 Americans enjoyed almost 386 billion ready-to-eat snacks. Whether they are eaten on their own, as part of a meal, or as a meal replacement, snacks need to continue to evolve so they can … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-vending-machine-options"],"yoast_head":"\nSnacks Meet Warren and Detroit Area Employees | American Vending<\/title>\n<meta name=\"description\" content=\"Snacks. They\u2019re everywhere. In fact, in 2018 Americans enjoyed almost 386 billion ready-to-eat snacks. 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