Category Archives: Healthy Vending Machine Options

Healthy employees are likely to be more engaged and productive at work. Given the extra stress everyone is experiencing today, and the negative impact stress can have on health, Warren and Detroit area employers have an opportunity to offer their … Continue reading →

2020 has changed many things for Warren and Detroit area individuals including an increased focus on healthy eating. Many consumers have discovered a connection between what they eat, how they feel, and their unique health needs, but unfortunately, many individuals … Continue reading →

While healthy lifestyle choices will vary greatly among Warren and Detroit Area employees, there is one thing that everyone should be concerned about—their heart. February is American Heart Month. It’s a good time to consider current and/or adopt new, healthy … Continue reading →

What type of refreshment options are available in your Warren and Detroit area break room? A Micro-Market? Vending Machines? In 2019, it’s very important to offer your employees a variety of snack and beverage choices. For a break room to … Continue reading →

Snacks. They’re everywhere. In fact, in 2018 Americans enjoyed almost 386 billion ready-to-eat snacks. Whether they are eaten on their own, as part of a meal, or as a meal replacement, snacks need to continue to evolve so they can … Continue reading →

With Halloween rapidly approaching, it’s time to reassess the sweet treats in your Warren and Detroit Area vending machine and consider which sweet snacks would be better with some heat. Spicy snacks have been around for awhile, but they were … Continue reading →

The definition of the word snack has changed. It no longer refers only to something that has very little nutritional value and is eaten between meals. Snacks need to be healthy, delicious, and convenient as they are often eaten as … Continue reading →

What are the ingredients in your favorite healthy vending machine snack or beverage? Do you know? If you do, you belong to a growing group of consumers who not only know which ingredients are in their food, but also know … Continue reading →